SUNFLOWER
Is one of the most important oilseed crops worldwide and in local agriculture.
Sunflower seeds contain a large amount of oils, vitamins, minerals and other healthy elements. Due to this, sunflower is distributed almost all over the world, and is actively used in the culinary industry. Basically, for the manufacture of sweets (halva, kozinaki) or oilseeds (margarine, salomas). But the most important thing is that sunflower oil, one of the most common vegetable oils in the world, can be extracted from the seeds of oil-bearing sunflower species.
RAPSEED
Rapeseed is the third largest source of vegetable oil and the second largest source of protein flour in the world. Especially popular in the production of biofuels.
SOYBEAN
Soybean is an annual herbaceous plant of the beans family. Cultivated soybeans are widely grown in more than 60 countries on all continents.
Soybean is the most common among beans and oilseeds. It serves as a raw material for a wide range of food products, and its high content of protein and valuable nutritional components allows it to be used as an inexpensive and healthy substitute for meat and dairy products.
Mustard
Mustard is an annual plant that belongs to the family of red-flowered crops. The most used part of the herb is the seeds, which are widely used for culinary purposes. So, table mustard is prepared from the fat-free pomace of grains, and the seasoning of the same name is obtained from ground seeds.
In terms of taste and healing features, mustard oil is better than olive oil. Its chemical composition is represented by volatile esters, healthy omega fats, vitamins A, B, C, K and minerals.
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