PEAS
Peas are a leguminous agricultural crop. Peas in agriculture have food, fodder and agrotechnical importance.
Its seeds are distinguished by digestibility and high taste features. Ripe, unripe seeds (green peas) and green beans (vegetable varieties) are used in the canning industry.
Green peas contain 25-30% of sugars, vitamins A, B1, B2 and C, minerals. Pea seeds contain 23-30% of protein.
LENTIL
A popular product in Asia, one of the most important sources of protein that can replace bread, cereals and even meat in terms of nutritional properties.
CHIKPEAS
It is widely used in the food industry: hummus, when ground – in flour, in salads, soups and stews, as well as in curries.
LUPINE
High-protein food supplement for animals and humans. Popular in the Mediterranean region as a snack.
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